Happa Ishi
Restaurant + Bar
Vancouver, Canada
2016
The kanji characters 懐石 used to write kaiseki literally mean “bosom-pocket stone.” It originated as a simple meal served before chanoyu (the Japanese tea ceremony). The idea comes from the practice in which Zen monks would ward off hunger by placing warm stones into the front folds of their robes, near their stomachs. Today, kaiseki has evolved into a multi-course meal that reflects seasonality and is considered Japan’s premier fine dining cuisine, presented as an art form that balances taste, texture, appearance, colour, and the dining environment.
Happa and ishi mean “leaves” and “stones” in Japanese. They are essential elements of the environment, ingredients, and tableware in kaiseki and the Japanese tea ceremony, and they inspire the specialty drinks and cuisine at Happa Ishi. By applying natural materials and Zen principles, Happa Ishi creates a secluded, refined, and modest space for relaxation and dining.